Panaderia Y Pasteleria BENI – Anderson, SC: Hours & Menu

Opening hours

Eastern Time

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2708 E North Ave, Anderson, SC 29625

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Address2708 E North Ave, Anderson, SC 29625

StyleMexican panadería

CountyAnderson County

Time zoneEastern Time

From city center0.9 mi north

About Panaderia Y Pasteleria BENI

You will find Panaderia Y Pasteleria BENI at 2708 E North Ave in Anderson, about 0.9 mi north of central Anderson. You will also find it under pastelerías & reposterías in our directory.

Anderson has 13 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,380 residents. The closest neighbour on our map is Las Delicias, less than 0.1 mi away.

Opening hours for Panaderia Y Pasteleria BENI are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Anderson	13
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.